Pumpkin Spice Waffles

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Pumpkin Spice Waffle Recipe

A simple and delicious fall recipe for your family

Our family loves this recipe and we hope your family loves it too! This recipe is quick enough to make in the morning but it’s also great if you want to plan ahead, meal prep and freeze the waffles for later use.

No refined sugar

Unlike most waffle recipes this one does not have sugar! I personally don’t think waffles need any sugar but most often, when I am out to eat and I order waffles, they are loaded with sugar.

So, you can feel good about feeding your family these waffles knowing they are not made with any sugar at all.

Make it your own, add something extra

I say this with every recipe because I like to improvise and sometimes there’s just one little ingredient you can add to make this recipe perfect for you.

Chocolate chips or cacao nibs would be a great addition to this pumpkin spice waffle recipe.

Small or large waffles - make them any size

We love our Dash Mini Waffle Maker and that’s what we use when we make these pumpkin spice waffles, but you can make them any size you’d like! The recipe will yield about 16 waffles (using the Dash Mini Waffle Maker) so you can expect to get anywhere from 8 – 12 using lager waffle makers.

You can meal prep these, freeze & toast

Making breakfast in the morning can be chaotic sometimes. Depending on what type of morning our daughter is having, and what things we have planned for the day, I won’t have time to make breakfast and we leave the house with some yogurt pouches and these waffles.

I never know when I’m going to have one of these mornings so I always have a few of these waffles in the freezer ready to go. I keep them in these reusable Stasher bags. I just pull a couple out, pop them in the toaster, rip them into small pieces for my daughter and put them in a small Stasher bowl bag for her to munch on and head out.

So whether you make these fresh in the morning or not – this recipe just works for busy families.

Store extra batter in the fridge for 3-5 days

If you have extra batter and want to make a fresh batch of waffles tomorrow or later on for a snack, store the batter in a mason jar (I like the 16oz wide mouth jars best for storing food) and it will keep in the fridge for 3-5 days.

Pumpkin Spice Waffles

The perfect fall breakfast (or snack). This recipe will make about 12-16 waffles (using the Dash Mini Waffle Maker) or 8-12 large waffles depending on the size of your waffle maker. It's so quick to prepare it's never a hassle in our home if I need to whip up a second batch. You can store leftover waffle batter in a mason jar for 3-5 days in the fridge.
Prep Time10 minutes
Cook Time6 minutes
Course: Breakfast, Snack
Keyword: fall food, fall recipes, pumpkin, pumpkin recipes, pumpkin spice, waffles
Servings: 12 mini waffles


  • 1 Waffle maker


  • 2 cup Organic All-Purpose Flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon double it for extra flavor
  • 1 tsp Pumpkin Pie Spice double it for extra flavor
  • 1 cup Whole Milk
  • 5 tbsp Butter, melted salted or unsalted
  • 2 Egg
  • 1 tsp Vanilla extract
  • 1/2 can Pumpkin Puree about 8 oz


  • Add flour, baking powder, cinnamon, and pumpkin pie spice to a bowl and whisk.
  • Add egg, milk, pumpkin puree, vanilla, and melted butter to the flour mixture and whisk until smooth.
  • Heat up your waffle maker and grease both sides with butter or coconut oil.
  • Be careful not to over pour your batter in the waffle maker and follow your waffle maker instructions for cook time. If you have the Dash Mini Waffle maker that we use, it should only be a few tablespoons of batter and about 6 minutes until your waffle is cooked. Keep the waffle in the waffle maker longer if you like a crispier waffle!
  • Top with butter, maple butter, maple syrup or even greek yogurt. Enjoy!
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Andrea is the voice behind Living Like Lacasse. She is a mom, designer, and all-around creative who loves good food, good company, and good design.

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